a) 1/2 lb. Flank steak [Beef, flank, trimmed to 0% fat, choice]
b) 1/2 lb. Siscoette lake trout [Mature fish, edible portion only]
c) 1/2 lb. Pork spareribs [Edible portion only]
d) 100 grams Avocado, California
e) Pass