a) 1/2 lb. Flank steak [Beef, flank, trimmed to 0% fat, choice]

b) 1/2 lb. Siscoette lake trout [Mature fish, edible portion only]

c) 1/2 lb. Pork spareribs [Edible portion only]

d) 100 grams Avocado, California

e) Pass